Estofado de batata y endibia 2.0
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Estofado de batata y endibia 2.0
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Macros(per serving)
707Kcal
Fat
58% (46 g)
Protein
11% (20 g)
Carbs
31% (54 g)
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Macros(per serving)
707Kcal
Fat
58% (46 g)
Protein
11% (20 g)
Carbs
31% (54 g)
Rate
Ingredients
Servings
Batata
250 gEndibia
2 handsPimiento cereza
1⁄2 pieceNata
1⁄2 TbspHarissa
1⁄2 tspChorizo ahumado
125 gAceite de oliva (suave)
1⁄2 TbspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
20 min
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Details
Allergens
Leche de vaca, Solanaceae, Lactosa, CerdoDiet
Mediterránea, SirtfoodCourse
Almuerzo, CenaCooking equipment
Parrilla