Primavera fresca untada con frijoles blancos

Name: Primavera fresca untada con frijoles blancos
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 0 pieces Limón (el zumo); 0 pinches Polvo de chile; 1⁄2 Tbsp Perejil fresco; 1⁄4 Tbsp Aceite de oliva (extra virgen); 65 g Judias Blancas (lata)

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Primavera fresca untada con frijoles blancos

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Macros(per serving)

82Kcal

Fat

46% (4 g)

Protein

20% (4 g)

Carbs

34% (7 g)

2 g Net, 5 g Fiber

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Macros(per serving)

82Kcal

Fat

46% (4 g)

Protein

20% (4 g)

Carbs

34% (7 g)

2 g Net, 5 g Fiber

Rate

Ingredients

Servings

Pequeño tarro1

Judias Blancas (lata)

65 g

Polvo de chile

0 pinches

Perejil fresco

¹⁄₂ Tbsp

Limón (el zumo)

0 pieces

Aceite de oliva (extra virgen)

¹⁄₄ Tbsp

Sal marina celta

to taste

Pimienta negra

to taste

Instructions

Difficulty

Easy

Prep time

15 min

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