Tortitas de maíz con toques mexicanos
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Tortitas de maíz con toques mexicanos
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Macros(per serving)
572Kcal
Fat
53% (34 g)
Protein
10% (14 g)
Carbs
37% (53 g)
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Macros(per serving)
572Kcal
Fat
53% (34 g)
Protein
10% (14 g)
Carbs
37% (53 g)
Rate
Ingredients
Servings
Para los panqueques:
Copos de avena (sin gluten)
25 gMaíz dulce (lata)
50 gLeche de Almendra
50 mlHuevo
1 piecePimienta negra
to tasteSal marina celta
to tasteAceite de coco
1⁄4 TbspFiesta de Guacamole:
Aguacate
1 pieceLima (zumo)
1⁄4 pieceTomates
1⁄4 pieceCebolla roja
1⁄4 pieceCilantro fresco
1 TbspCol roja sorprendente:
Col roja (en tiras finas)
40 gVinagre de vino blanco
1⁄4 TbspVinagre Balsámico
1⁄4 TbspPimienta negra
to tasteSal marina celta
to tasteMezcla mexicana picante:
Lima (zumo)
1⁄4 pieceMaíz dulce (lata)
1⁄2 TbspCebolla roja
1⁄4 pieceCilantro fresco
1 TbspAjo
0 clovesCebolleta
1⁄4 pieceSalsa picante Sriracha
1⁄4 tspCrema agria:
Crema agria
50 gLima (zumo)
1⁄4 piecePimentón en polvo
to tasteInstructions
Difficulty
Normal
Prep time
40 min
Cook time
20 min
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Details
Allergens
Leche de vaca, Frutos secos, Fruta, Solanaceae, Lactosa, Huevo de gallina, CítricosDiet
Vegetariano, Mediterránea, SirtfoodCourse
Almuerzo, CenaCooking equipment
Batidora de vaso