Oeuf à portobello

Name: Oeuf à portobello
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1
Ingredients: 1 piece Oeuf; to taste Poivre noir; to taste Sel; 1 piece Champignon Portobello

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Oeuf à portobello

Anja Holtkamp

Macros(per serving)

113Kcal

Fat

44% (5 g)

Protein

35% (10 g)

Carbs

21% (6 g)

3 g Net, 3 g Fiber

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Macros(per serving)

113Kcal

Fat

44% (5 g)

Protein

35% (10 g)

Carbs

21% (6 g)

3 g Net, 3 g Fiber

Rate

Ingredients

Servings

Champignon Portobello

1 piece

Oeuf

1 piece

Sel

to taste

Poivre noir

to taste

Instructions

Difficulty

Easy

Prep time

2 min

Cook time

10 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.