Omelette aux épinards et fromage de chèvre
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Omelette aux épinards et fromage de chèvre
Anja Holtkamp
Macros(per serving)
388Kcal
Fat
72% (31 g)
Protein
25% (24 g)
Carbs
3% (3 g)
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Macros(per serving)
388Kcal
Fat
72% (31 g)
Protein
25% (24 g)
Carbs
3% (3 g)
Rate
Ingredients
Servings
Oeuf
2 piecesJeunes Pousses d´Épinard
1 handFromage de chèvre
50 gHuile d´olive
1⁄2 TbspPoivre noir
to tasteSel
to tasteInstructions
Difficulty
Normal
Prep time
10 min
Cook time
8 min
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Details
Allergens
Lactose, Oeuf de pouleDiet
Paléo, Keto, SirtfoodCourse
Petit déjeunerCooking equipment
Friteuse à air chaud