Coupes de laitue fajita au poulet

Name: Coupes de laitue fajita au poulet
Yield: 1
Ingredients: 1⁄2 piece Oignon; 3⁄4 piece Piment rouge (doux); 50 g Blanc de poulet; 3⁄4 Tbsp Huile d´olive; 3⁄4 crop Laitue romaine; 1 pinch Sel; 25 g Olives noires; 1 1⁄2 Tbsp Crème aigre; 15 g Fromage cheddar rapé; 1⁄4 tsp Sel de mer celtique; 1 pinch Poivre noir; 1⁄2 tsp Cumin moulu; 2 tsp Paprika en poudre; 1⁄2 tsp Ail en poudre; 1⁄4 tsp Piment de cayenne

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Coupes de laitue fajita au poulet

Macros(per serving)

456Kcal

Fat

56% (28 g)

Protein

19% (22 g)

Carbs

25% (29 g)

16 g Net, 13 g Fiber

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Macros(per serving)

456Kcal

Fat

56% (28 g)

Protein

19% (22 g)

Carbs

25% (29 g)

16 g Net, 13 g Fiber

Rate

Ingredients

Servings

Huile d´olive

³⁄₄ Tbsp

Blanc de poulet

50 g

Oignon

¹⁄₂ piece

Piment rouge (doux)

³⁄₄ piece

Laitue romaine

³⁄₄ crop

Olives noires

25 g

Crème aigre

1 ¹⁄₂ Tbsp

Fromage cheddar rapé

15 g

Sel

1 pinch

herbes picadillo

Paprika en poudre

2 tsp

Cumin moulu

¹⁄₂ tsp

Piment de cayenne

¹⁄₄ tsp

Ail en poudre

¹⁄₂ tsp

Sel de mer celtique

¹⁄₄ tsp

Poivre noir

1 pinch

Instructions

Difficulty

Easy

Prep time

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