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"Couscous" de chou-fleur aux côtelettes d'agneau

"Couscous" de chou-fleur aux côtelettes d'agneau
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"Couscous" de chou-fleur aux côtelettes d'agneau

Inspiré de la cuisine marocaine: un délicieux couscous de chou-fleur aux côtelettes d'agneau. Plein de saveur et pourtant étonnamment facile à faire!

Macros(per serving)

814Kcal

Fat

50% (45 g)

Protein

23% (46 g)

Carbs

27% (55 g)

41 g Net, 14 g Fiber

Rate

Ingredients

Servings

Chou-fleur
12 piece
Raisins secs
25 g
Pistaches
30 g
Côtelette d'agneau
2 pieces
Oignon
12 piece
Ail
1 clove
Cumin moulu
12 tsp
Coriandre séchée
12 tsp
Cannelle
14 tsp
Huile d´olive
12 Tbsp
Sel
to taste
Poivre noir
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Fruits secs

Diet

Paléo, Sirtfood

Course

Déjeuner, Dîner

Cooking equipment

Robot de cuisine, Gril

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