Curry aux asperges vertes

Name: Curry aux asperges vertes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: to taste Sel de mer celtique; to taste Poivre noir; 1 clove Ail; 50 g Champignons; 1 Tbsp Gingembre frais (Râpe); 200 ml Lait de coco; 125 g Chou-fleur (riz); 2 Tbsp Huile d´olive (doux); 1 Tbsp Curry en poudre; 125 g Asperges vertes

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Curry aux asperges vertes

Culicool

Macros(per serving)

540Kcal

Fat

71% (43 g)

Protein

10% (13 g)

Carbs

19% (26 g)

17 g Net, 9 g Fiber

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Macros(per serving)

540Kcal

Fat

71% (43 g)

Protein

10% (13 g)

Carbs

19% (26 g)

17 g Net, 9 g Fiber

Rate

Ingredients

Servings

Champignons

50 g

Ail

1 clove

Asperges vertes

125 g

Chou-fleur (riz)

125 g

Lait de coco

200 ml

Curry en poudre

1 Tbsp

Gingembre frais (Râpe)

1 Tbsp

Poivre noir

to taste

Sel de mer celtique

to taste

Huile d´olive (doux)

1 Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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