Guac

Plat d'hiver avec panais

Plat d'hiver avec panais
Culicool
Premium

Plat d'hiver avec panais

Culicool

Macros(per serving)

401Kcal

Fat

34% (15 g)

Protein

6% (6 g)

Carbs

60% (61 g)

48 g Net, 13 g Fiber

Rate

Ingredients

Servings

Patate douce
150 g
Panais
125 g
Courgette
75 g
Oignon
12 piece
Ail
1 clove
Cumin moulu (moulu/e)
12 tsp
Huile d´olive (doux)
1 Tbsp
Sel de mer celtique
to taste
Poivre noir
to taste
Piment en poudre
12 tsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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Details

Allergens

Solanacées

Diet

Paléo, Végétarien, Végan, Sirtfood

Course

Déjeuner, Dîner

Cooking equipment

Wok

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