Plat d'hiver avec panais
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Plat d'hiver avec panais
Culicool
Macros(per serving)
401Kcal
Fat
34% (15 g)
Protein
6% (6 g)
Carbs
60% (61 g)
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Macros(per serving)
401Kcal
Fat
34% (15 g)
Protein
6% (6 g)
Carbs
60% (61 g)
Rate
Ingredients
Servings
Patate douce
150 gPanais
125 gCourgette
75 gOignon
1⁄2 pieceAil
1 cloveCumin moulu (moulu/e)
1⁄2 tspHuile d´olive (doux)
1 TbspSel de mer celtique
to tastePoivre noir
to tastePiment en poudre
1⁄2 tspInstructions
Difficulty
Easy
Prep time
10 min
Cook time
10 min
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Details
Allergens
SolanacéesDiet
Paléo, Végétarien, Végan, SirtfoodCourse
Déjeuner, DînerCooking equipment
Wok