Plat de courgettes au fenouil avec sauce au basilic
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Plat de courgettes au fenouil avec sauce au basilic
Culicool
Macros(per serving)
496Kcal
Fat
74% (41 g)
Protein
6% (7 g)
Carbs
20% (25 g)
Be the first to comment!Macros(per serving)
496Kcal
Fat
74% (41 g)
Protein
6% (7 g)
Carbs
20% (25 g)
Rate
Ingredients
Servings
Oignon
1⁄2 pieceTête de fenouil
1⁄2 pieceCourgette
1⁄2 pieceAil
1 cloveTomates cerise
75 gOrigan séché
1⁄2 TbspThym frais
2 twigsHuile de noix de coco
1⁄2 TbspPoivre noir
to tasteSel de mer celtique
to tastePiment en poudre
1⁄4 tspSauce au basilic:
Basilic frais
10 gPignons
1 TbspHuile d´olive (extra vierge)
2 TbspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
15 min
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Details
Allergens
Solanacées, GrainesDiet
Paléo, Végétarien, Végan, SirtfoodCourse
Déjeuner, DînerCooking equipment
Robot de cuisine, FourShare
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