Poivrons pointus farcis aux champignons de noix

Name: Poivrons pointus farcis aux champignons de noix
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 75 g Beurre aux noix mélangées; to taste Sel de mer celtique; 1⁄2 piece Oignon; 1 clove Ail; 1⁄2 Tbsp Coriandre frais; 100 ml Lait de coco; 1⁄2 Tbsp Persil frais; 1 Tbsp Huile d´olive (doux); 3 pieces Champignons bruns; 1 1⁄2 piece Piment cerise

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Poivrons pointus farcis aux champignons de noix

Culicool

Macros(per serving)

767Kcal

Fat

74% (63 g)

Protein

9% (17 g)

Carbs

17% (33 g)

26 g Net, 7 g Fiber

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Macros(per serving)

767Kcal

Fat

74% (63 g)

Protein

9% (17 g)

Carbs

17% (33 g)

26 g Net, 7 g Fiber

Rate

Ingredients

Servings

Piment cerise

1 ¹⁄₂ piece

Oignon

¹⁄₂ piece

Ail

1 clove

Champignons bruns

3 pieces

Beurre aux noix mélangées

75 g

Lait de coco

100 ml

Coriandre frais

¹⁄₂ Tbsp

Persil frais

¹⁄₂ Tbsp

Huile d´olive (doux)

¹⁄₂ Tbsp

Sel de mer celtique

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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