Poulet sucré et chaud du wok

Name: Poulet sucré et chaud du wok
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 Tbsp Miel; 1 Tbsp Huile de noix de coco; 1⁄2 Tbsp Gingembre frais (Râpe); 1⁄2 piece Piment rouge (fort); 150 g Blanc de poulet; 1 hand Coriandre frais; 100 g Chou-fleur (riz); 1⁄4 Tbsp Graines de sésame; 100 g Mange Tout; 1 Tbsp Sauce de poisson; 2 Tbsp Vinaigre de vin blanc; 1 Tbsp Tamari

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Poulet sucré et chaud du wok

Culicool

Macros(per serving)

542Kcal

Fat

36% (22 g)

Protein

29% (39 g)

Carbs

35% (48 g)

43 g Net, 5 g Fiber

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Macros(per serving)

542Kcal

Fat

36% (22 g)

Protein

29% (39 g)

Carbs

35% (48 g)

43 g Net, 5 g Fiber

Rate

Ingredients

Servings

Miel

2 Tbsp

Vinaigre de vin blanc

2 Tbsp

Piment rouge (fort)

¹⁄₂ piece

Sauce de poisson

1 Tbsp

Gingembre frais (Râpe)

¹⁄₂ Tbsp

Huile de noix de coco

¹⁄₂ Tbsp

Blanc de poulet

150 g

Tamari

1 Tbsp

Mange Tout

100 g

Coriandre frais

1 hand

Graines de sésame

¹⁄₄ Tbsp

Chou-fleur (riz)

100 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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