Ragoût de pourpier au céleri rave

Name: Ragoût de pourpier au céleri rave
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄2 Tbsp Noix de cajou; 75 g Lardons; 1⁄2 Tbsp Pignons; 1⁄4 piece Céleri rave; 4 pieces Tomates sèches; 50 g Pourpier

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Ragoût de pourpier au céleri rave

Culicool

Macros(per serving)

469Kcal

Fat

65% (34 g)

Protein

14% (16 g)

Carbs

21% (25 g)

20 g Net, 5 g Fiber

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Macros(per serving)

469Kcal

Fat

65% (34 g)

Protein

14% (16 g)

Carbs

21% (25 g)

20 g Net, 5 g Fiber

Rate

Ingredients

Servings

Céleri rave

¹⁄₄ piece

Pourpier

50 g

Tomates sèches

4 pieces

Lardons

75 g

Noix de cajou

¹⁄₂ Tbsp

Pignons

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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