Soupe aux marrons

Name: Soupe aux marrons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Sel de mer celtique; to taste Poivre noir; 150 ml Eau; 1⁄2 Tbsp Origan séché; 150 ml Lait de coco; 1 tsp Huile d´olive (doux); 3 pieces Champignons bruns; 75 g Marrons/châtaignes pelés (cuit)

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Soupe aux marrons

Culicool

Macros(per serving)

368Kcal

Fat

58% (24 g)

Protein

8% (7 g)

Carbs

34% (31 g)

30 g Net, 1 g Fiber

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Macros(per serving)

368Kcal

Fat

58% (24 g)

Protein

8% (7 g)

Carbs

34% (31 g)

30 g Net, 1 g Fiber

Rate

Ingredients

Servings

Marrons/châtaignes pelés (cuit)

75 g

Lait de coco

150 ml

Eau

150 ml

Huile d´olive (doux)

¹⁄₂ tsp

Champignons bruns

3 pieces

Poivre noir

to taste

Sel de mer celtique

to taste

Origan séché

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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