Soupe de poulet au curry et aux poireaux
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Soupe de poulet au curry et aux poireaux
Culicool
Macros(per serving)
440Kcal
Fat
63% (31 g)
Protein
22% (24 g)
Carbs
15% (17 g)
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Macros(per serving)
440Kcal
Fat
63% (31 g)
Protein
22% (24 g)
Carbs
15% (17 g)
Rate
Ingredients
Servings
Poireau
1⁄2 pieceBlanc de poulet
100 gOignon
1⁄2 pieceAil
1 cloveGingembre frais (Râpe)
1⁄2 TbspPiment rouge (fort)
1⁄4 pieceCurry en poudre
3⁄4 TbspCoriandre frais
1⁄2 TbspLait de coco
50 mlHuile d´olive (doux)
1 TbspPoivre noir
to tasteSel de mer celtique
to tasteEau
400 mlInstructions
Difficulty
Easy
Prep time
15 min
Cook time
15 min
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Details
Allergens
SolanacéesDiet
Paléo, SirtfoodCourse
Déjeuner, Dîner, Snack, Accompagnement, Apéritif