Wok mexicain avec viande hachée

Name: Wok mexicain avec viande hachée
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: Mexicaine
Ingredients: to taste Sel de mer celtique; to taste Poivre noir; 1 clove Ail; 150 g Viande hachée; 1⁄4 tsp Cumin moulu; 1⁄2 piece Piment rouge (doux); 1 Tbsp Concentré de tomate; 1⁄2 piece Oignon rouge; 1⁄4 piece Citron (le jus); 1⁄2 tsp Paprika en poudre; 1 1⁄2 piece Tomates; 1⁄2 piece Avocat; 15 g Piment jalapeño; 1 Tbsp Coriandre frais; 1⁄4 tsp Piment en poudre; 1⁄4 tsp Ail en poudre; 1 Tbsp Huile d´olive (doux); 2 1⁄2 Tbsp Pulpe de tomate

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Wok mexicain avec viande hachée

Culicool

Macros(per serving)

602Kcal

Fat

56% (37 g)

Protein

23% (35 g)

Carbs

21% (32 g)

21 g Net, 11 g Fiber

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Macros(per serving)

602Kcal

Fat

56% (37 g)

Protein

23% (35 g)

Carbs

21% (32 g)

21 g Net, 11 g Fiber

Rate

Ingredients

Servings

Viande hachée

150 g

Paprika en poudre

¹⁄₂ tsp

Piment en poudre

¹⁄₄ tsp

Ail en poudre

¹⁄₄ tsp

Cumin moulu

¹⁄₄ tsp

Sel de mer celtique

to taste

Poivre noir

to taste

Concentré de tomate

1 Tbsp

Huile d´olive (doux)

¹⁄₂ Tbsp

Ail

1 clove

Oignon rouge

¹⁄₂ piece

Piment jalapeño

15 g

Piment rouge (doux)

¹⁄₂ piece

Tomates

1 ¹⁄₂ piece

Pulpe de tomate

2 ¹⁄₂ Tbsp

Avocat

¹⁄₂ piece

Citron (le jus)

¹⁄₄ piece

Coriandre frais

1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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