Trempette indonésienne aux noix de cajou épicées

Name: Trempette indonésienne aux noix de cajou épicées
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Asiatique
Ingredients: 20 g Noix de cajou; 0 cloves Ail; 1 1⁄4 tsp Eau; 1⁄4 tsp Coriandre séchée; 1⁄4 Tbsp Huile d´olive (extra vierge); 1⁄4 tsp Curcuma séché; 1⁄4 tsp Gingembre moulu; 1⁄4 tsp Racine de galanga moulue

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Trempette indonésienne aux noix de cajou épicées

De Vegan Fijnproever

Macros(per serving)

136Kcal

Fat

70% (11 g)

Protein

9% (3 g)

Carbs

21% (7 g)

6 g Net, 1 g Fiber

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Macros(per serving)

136Kcal

Fat

70% (11 g)

Protein

9% (3 g)

Carbs

21% (7 g)

6 g Net, 1 g Fiber

Rate

Ingredients

Servings

Noix de cajou

20 g

Coriandre séchée

¹⁄₄ tsp

Gingembre moulu

¹⁄₄ tsp

Racine de galanga moulue

¹⁄₄ tsp

Curcuma séché

¹⁄₄ tsp

Ail

0 cloves

Huile d´olive (extra vierge)

¹⁄₄ Tbsp

Eau

1 ¹⁄₄ tsp

Instructions

Difficulty

Easy

Prep time

5 min

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