Lasagne (céto)

Name: Lasagne (céto)
Yield: 1
Ingredients: to taste Poivre noir; 50 g Épinard; 1⁄4 piece Courgette; 1⁄4 tsp Origan séché; 1 1⁄4 Tbsp Huile d´olive; to taste Sel; 1⁄4 tsp Thym séché; 1⁄4 tsp Romarin séché; 1⁄2 piece Aubergine; 125 g Pulpe de tomate; 20 g Fromage cheddar rapé; 65 g Mozzarella

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Lasagne (céto)

Macros(per serving)

554Kcal

Fat

62% (38 g)

Protein

18% (25 g)

Carbs

20% (28 g)

21 g Net, 7 g Fiber

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Macros(per serving)

554Kcal

Fat

62% (38 g)

Protein

18% (25 g)

Carbs

20% (28 g)

21 g Net, 7 g Fiber

Rate

Ingredients

Servings

Aubergine

¹⁄₂ piece

Courgette

¹⁄₄ piece

Huile d´olive

1 ¹⁄₄ Tbsp

Épinard

50 g

Thym séché

¹⁄₄ tsp

Romarin séché

¹⁄₄ tsp

Origan séché

¹⁄₄ tsp

Mozzarella

65 g

Fromage cheddar rapé

20 g

Pulpe de tomate

125 g

Sel

to taste

Poivre noir

to taste

Instructions

Difficulty

Easy

Prep time

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