Beignets à la cannelle
Beignets à la cannelle
Marinka Bil
Macros(per serving)
216Kcal
Fat
56% (13 g)
Protein
13% (7 g)
Carbs
31% (17 g)
Be the first to comment!
Macros(per serving)
216Kcal
Fat
56% (13 g)
Protein
13% (7 g)
Carbs
31% (17 g)
Rate
Ingredients
Servings
1Pièces6
Farine de manioc
10 gFarine de coco
5 gSucre de fleur de coco
5 gCannelle
1⁄4 tspBicarbonate
0 tspSel
0 pinchesOeuf
1 pieceGhee (fondu/e)
10 gGarniture
Pâte d´Amande
1⁄2 TbspMiel
1⁄4 TbspCannelle
0 tspNoix de coco râpée
to tasteInstructions
Difficulty
Normal
Prep time
15 min
Cook time
25 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Fruits secs, Oeuf de pouleDiet
Paléo, VégétarienCourse
Snack, DessertCooking equipment
Four