Guac

Bol de banane au four avec poulet

Marinka Bil

Bol de banane au four avec poulet

Marinka Bil

Macros(per serving)

438Kcal

Fat

37% (18 g)

Protein

26% (28 g)

Carbs

37% (42 g)

35 g Net, 7 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco
12 Tbsp
Oignon
1 piece
Poulet haché
125 g
Banane plantain
12 piece
Champignons Shiitake
50 g
Garam Masala
12 Tbsp
Sel
1 pinch
Laitue
12 crop
Persil plat
2 Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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Details

Allergens

Fruit

Diet

Paléo

Course

Déjeuner, Dîner

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