Boulettes de viande à l'abricot à la sauce tomate

Name: Boulettes de viande à l'abricot à la sauce tomate
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄4 tsp Sel de mer celtique; 3⁄4 tsp Huile de noix de coco; 3⁄4 piece Oignon; 170 g Viande hachée; 1⁄4 tsp Cumin moulu; 135 g Tomates en cubes; 1⁄4 tsp Ail en poudre; 5 g Menthe fraîche; 3 pieces Abricot sec

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Boulettes de viande à l'abricot à la sauce tomate

Marinka Bil

Macros(per serving)

428Kcal

Fat

51% (25 g)

Protein

33% (35 g)

Carbs

16% (17 g)

14 g Net, 3 g Fiber

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Macros(per serving)

428Kcal

Fat

51% (25 g)

Protein

33% (35 g)

Carbs

16% (17 g)

14 g Net, 3 g Fiber

Rate

Ingredients

Servings

Viande hachée

170 g

Oignon

³⁄₄ piece

Menthe fraîche

5 g

Abricot sec

3 pieces

Sel de mer celtique

¹⁄₄ tsp

Ail en poudre

¹⁄₄ tsp

Cumin moulu

¹⁄₄ tsp

Tomates en cubes

135 g

Huile de noix de coco

³⁄₄ tsp

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

15 min

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