Guac

Burgers sauvages féroces

Burgers sauvages féroces
Marinka Bil
Premium

Burgers sauvages féroces

Marinka Bil

Macros(per serving)

790Kcal

Fat

45% (40 g)

Protein

14% (28 g)

Carbs

41% (80 g)

69 g Net, 11 g Fiber

Rate

Ingredients

Servings

Patate douce rôtie:
Patate douce
175 g
Huile de noix de coco
12 tsp
Cannelle
14 tsp
Poivre noir
to taste
Sel
to taste
Salade de chou:
Chou rouge
75 g
Chou blanc
75 g
Raisins secs
40 g
Mayonaise
2 Tbsp
Estragon frais
1 12 Tbsp
Persil frais
1 12 Tbsp
Burgers sauvages:
Huile de noix de coco
12 tsp
Steack Haché
1 piece

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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Details

Allergens

Oeuf de poule

Diet

Paléo

Course

Déjeuner, Dîner

Cooking equipment

Four, Râpe

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