Burgers sauvages féroces
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Burgers sauvages féroces
Marinka Bil
Macros(per serving)
790Kcal
Fat
45% (40 g)
Protein
14% (28 g)
Carbs
41% (80 g)
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Macros(per serving)
790Kcal
Fat
45% (40 g)
Protein
14% (28 g)
Carbs
41% (80 g)
Rate
Ingredients
Servings
Patate douce rôtie:
Patate douce
175 gHuile de noix de coco
1⁄2 tspCannelle
1⁄4 tspPoivre noir
to tasteSel
to tasteSalade de chou:
Chou rouge
75 gChou blanc
75 gRaisins secs
40 gMayonaise
2 TbspEstragon frais
1 1⁄2 TbspPersil frais
1 1⁄2 TbspBurgers sauvages:
Huile de noix de coco
1⁄2 tspSteack Haché
1 pieceInstructions
Difficulty
Normal
Prep time
5 min
Cook time
20 min
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Details
Allergens
Oeuf de pouleDiet
PaléoCourse
Déjeuner, DînerCooking equipment
Four, Râpe