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Courge spaghetti au curry de poulet

Courge spaghetti au curry de poulet
Marinka Bil
Premium

Courge spaghetti au curry de poulet

Marinka Bil

Macros(per serving)

630Kcal

Fat

47% (33 g)

Protein

18% (28 g)

Carbs

35% (55 g)

42 g Net, 13 g Fiber

Rate

Ingredients

Servings

Courge spaghetti
12 piece
Huile de noix de coco
12 Tbsp
Oignon
12 piece
Ail
1 clove
Asperges vertes
50 g
Blanc de poulet
100 g
Beurre de noix de coco
1 12 Tbsp
Citron
12 piece
Cannelle
12 tsp
Sel
14 tsp
Poivre noir
to taste
Coriandre frais
1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

55 min

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Details

Allergens

Fruit, Citrique

Diet

Paléo

Course

Déjeuner, Dîner

Cooking equipment

Four

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