Courge spaghetti au curry de poulet
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Courge spaghetti au curry de poulet
Marinka Bil
Macros(per serving)
630Kcal
Fat
47% (33 g)
Protein
18% (28 g)
Carbs
35% (55 g)
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Macros(per serving)
630Kcal
Fat
47% (33 g)
Protein
18% (28 g)
Carbs
35% (55 g)
Rate
Ingredients
Servings
Courge spaghetti
1⁄2 pieceHuile de noix de coco
1⁄2 TbspOignon
1⁄2 pieceAil
1 cloveAsperges vertes
50 gBlanc de poulet
100 gBeurre de noix de coco
1 1⁄2 TbspCitron
1⁄2 pieceCannelle
1⁄2 tspSel
1⁄4 tspPoivre noir
to tasteCoriandre frais
1 TbspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
55 min
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Details
Allergens
Fruit, CitriqueDiet
PaléoCourse
Déjeuner, DînerCooking equipment
Four