Cuire le petit déjeuner avec des baies
Cuire le petit déjeuner avec des baies
Marinka Bil
Macros(per serving)
403Kcal
Fat
50% (23 g)
Protein
18% (18 g)
Carbs
32% (32 g)
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Macros(per serving)
403Kcal
Fat
50% (23 g)
Protein
18% (18 g)
Carbs
32% (32 g)
Rate
Ingredients
Servings
Myrtilles
65 gFramboises
65 gPoudre d´Arrow Root
1 TbspFarine de coco
10 gVanille en poudre
0 tspLait de coco
75 mlOeuf
2 piecesJus de citron
1 TbspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
40 min
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Details
Allergens
Fruit, Oeuf de poule, CitriqueDiet
Paléo, VégétarienCourse
Petit déjeuner, DéjeunerCooking equipment
Four, Plat à four