Curry de poulet thaï

Name: Curry de poulet thaï
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄4 Tbsp Huile de noix de coco; 1⁄4 piece Oignon; 150 g Blanc de poulet; 1 Tbsp Coriandre frais; 100 ml Lait de coco; 1⁄4 Tbsp Sauce de poisson; 1⁄4 stalk Citronelle; 1 piece Feuille de Laurier; 3⁄4 Tbsp Curry jaune en poudre

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Curry de poulet thaï

Marinka Bil

4.8

(1)

Macros(per serving)

462Kcal

Fat

61% (32 g)

Protein

30% (35 g)

Carbs

9% (10 g)

7 g Net, 3 g Fiber

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Macros(per serving)

462Kcal

Fat

61% (32 g)

Protein

30% (35 g)

Carbs

9% (10 g)

7 g Net, 3 g Fiber

Rate

Ingredients

Servings

Oignon

¹⁄₄ piece

Citronelle

¹⁄₄ stalk

Curry jaune en poudre

³⁄₄ Tbsp

Blanc de poulet

150 g

Sauce de poisson

¹⁄₄ Tbsp

Feuille de Laurier

1 piece

Lait de coco

100 ml

Huile de noix de coco

¹⁄₄ Tbsp

Coriandre frais

1 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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