Filet de cuisse de poulet aux pêches et bacon
Filet de cuisse de poulet aux pêches et bacon
Marinka Bil
Macros(per serving)
403Kcal
Fat
67% (30 g)
Protein
27% (27 g)
Carbs
6% (6 g)
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Macros(per serving)
403Kcal
Fat
67% (30 g)
Protein
27% (27 g)
Carbs
6% (6 g)
Rate
Ingredients
Servings
Haut de cuisses de poulet
150 gPêche
1⁄4 pieceCoriandre frais
2 TbspPoivre noir
to tasteBacon.
4 slicesInstructions
Difficulty
Normal
Prep time
5 min
Cook time
25 min
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Details
Allergens
Fruit, PorcDiet
Paléo, KetoCourse
Dîner, AccompagnementCooking equipment
Four, Plat à rôtir