Guac

Filet de cuisse de poulet aux pêches et bacon

Filet de cuisse de poulet aux pêches et bacon
Marinka Bil

Filet de cuisse de poulet aux pêches et bacon

Marinka Bil

Macros(per serving)

403Kcal

Fat

67% (30 g)

Protein

27% (27 g)

Carbs

6% (6 g)

5 g Net, 1 g Fiber

Rate

Ingredients

Servings

Haut de cuisses de poulet
150 g
Pêche
14 piece
Coriandre frais
2 Tbsp
Poivre noir
to taste
Bacon.
4 slices

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

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Details

Allergens

Fruit, Porc

Diet

Paléo, Keto

Course

Dîner, Accompagnement

Cooking equipment

Four, Plat à rôtir

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