Gâteau au fromage à la pâte à biscuits

Name: Gâteau au fromage à la pâte à biscuits
Prep time: 255 min
Total time: 255 min
Yield: 1
Ingredients: 20 g Amandes; 20 g Dattes (dénoyauté/e); 0 tsp Cannelle; 1⁄4 Tbsp Eau; 25 g Pâte d´Amande; 0 tsp Cannelle; 15 g Huile de noix de coco (fondu/e); 1 3⁄4 Tbsp Lait de coco; 1 1⁄2 tsp Sirop d'érable; 5 g Chocolat noir (> 70% cacao); 0 tsp Vanille en poudre

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Gâteau au fromage à la pâte à biscuits

Marinka Bil

Macros(per serving)

539Kcal

Fat

64% (38 g)

Protein

6% (8 g)

Carbs

30% (41 g)

35 g Net, 6 g Fiber

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Macros(per serving)

539Kcal

Fat

64% (38 g)

Protein

6% (8 g)

Carbs

30% (41 g)

35 g Net, 6 g Fiber

Rate

Ingredients

Servings

Gâteau1

Le sol

Dattes (dénoyauté/e)

20 g

Amandes

20 g

Cannelle

0 tsp

Eau

¹⁄₄ Tbsp

Remplissage

Lait de coco

1 ³⁄₄ Tbsp

Pâte d´Amande

25 g

Sirop d'érable

1 ¹⁄₂ tsp

Cannelle

0 tsp

Vanille en poudre

0 tsp

Huile de noix de coco (fondu/e)

15 g

Chocolat noir (> 70% cacao)

5 g

Instructions

Difficulty

Normal

Prep time

4 hr 15 min

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