Gâteau au fromage aux myrtilles

Name: Gâteau au fromage aux myrtilles
Prep time: 260 min
Total time: 260 min
Yield: 1
Ingredients: 20 g Amandes; 15 g Figues séchées; 15 g Datte medjoul (dénoyauté/e); 40 g Noix de cajou; 15 g Huile de noix de coco (fondu/e); 0 pieces Citron (le jus); 45 g Myrtilles; 0 tsp Vanille en poudre; 15 g Myrtilles

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Gâteau au fromage aux myrtilles

Marinka Bil

Macros(per serving)

596Kcal

Fat

63% (42 g)

Protein

9% (13 g)

Carbs

28% (42 g)

34 g Net, 8 g Fiber

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Macros(per serving)

596Kcal

Fat

63% (42 g)

Protein

9% (13 g)

Carbs

28% (42 g)

34 g Net, 8 g Fiber

Rate

Ingredients

Servings

tarte / tourte10

Le sol

Amandes

20 g

Datte medjoul (dénoyauté/e)

15 g

Figues séchées

15 g

Remplissage

Myrtilles

45 g

Noix de cajou

40 g

Citron (le jus)

0 pieces

Vanille en poudre

0 tsp

Huile de noix de coco (fondu/e)

15 g

Garniture

Myrtilles

15 g

Instructions

Difficulty

Normal

Prep time

4 hr 20 min

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