Haricots verts avec choucroute et sardines
Haricots verts avec choucroute et sardines
Marinka Bil
Macros(per serving)
506Kcal
Fat
76% (42 g)
Protein
15% (19 g)
Carbs
9% (12 g)
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Macros(per serving)
506Kcal
Fat
76% (42 g)
Protein
15% (19 g)
Carbs
9% (12 g)
Rate
Ingredients
Servings
Laitue romaine
6 leavesChoucroute
100 gSardines (boîte de conserve)
85 gPersil frais
1 TbspGraines de tournesol
1 TbspHuile d´olive (extra vierge)
2 TbspInstructions
Difficulty
Easy
Prep time
10 min
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Details
Allergens
Poisson, GrainesDiet
Paléo, Keto, SirtfoodCourse
Déjeuner, Accompagnement, Apéritif