Pad thaï paléo au poulet
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Pad thaï paléo au poulet
Marinka Bil
Macros(per serving)
826Kcal
Fat
37% (34 g)
Protein
26% (53 g)
Carbs
37% (78 g)
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Macros(per serving)
826Kcal
Fat
37% (34 g)
Protein
26% (53 g)
Carbs
37% (78 g)
Rate
Ingredients
Servings
Blanc de poulet
200 gOignon
1⁄2 pieceAil
1 cloveChampignons Shiitake
50 gCourge butternut
500 gJus de citron vert
1⁄2 TbspSauce aminos de coco
1 1⁄2 TbspSauce de poisson
1 TbspPiments en flocons
1⁄4 tspCoriandre frais
2 TbspNoix de cajou
1 handPetits oignons
1 pieceHuile de noix de coco
1⁄2 TbspInstructions
Difficulty
Normal
Prep time
15 min
Cook time
15 min
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Details
Allergens
Fruits secs, Fruit, Solanacées, CitriqueDiet
Paléo, SirtfoodCourse
DînerCooking equipment
Trancheuse spirale, Wok