Guac

Pad thaï paléo au poulet

Pad thaï paléo au poulet
Marinka Bil
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Pad thaï paléo au poulet

Marinka Bil

Macros(per serving)

826Kcal

Fat

37% (34 g)

Protein

26% (53 g)

Carbs

37% (78 g)

65 g Net, 13 g Fiber

Rate

Ingredients

Servings

Blanc de poulet
200 g
Oignon
12 piece
Ail
1 clove
Champignons Shiitake
50 g
Courge butternut
500 g
Jus de citron vert
12 Tbsp
Sauce aminos de coco
1 12 Tbsp
Sauce de poisson
1 Tbsp
Piments en flocons
14 tsp
Coriandre frais
2 Tbsp
Noix de cajou
1 hand
Petits oignons
1 piece
Huile de noix de coco
12 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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Details

Allergens

Fruits secs, Fruit, Solanacées, Citrique

Diet

Paléo, Sirtfood

Course

Dîner

Cooking equipment

Trancheuse spirale, Wok

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