Guac

Plat à four avec maquereau

Plat à four avec maquereau
Marinka Bil

Plat à four avec maquereau

Marinka Bil

Macros(per serving)

291Kcal

Fat

53% (17 g)

Protein

29% (21 g)

Carbs

18% (13 g)

9 g Net, 4 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco
14 Tbsp
Oignon (Petites rondelles /anneaux)
12 piece
Ail (haché)
1 clove
Tête de fenouil
12 piece
Maquereau fumé
40 g
Oeuf
2 pieces
Flocons de levure
12 Tbsp
Poivre noir
to taste
Sel
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

45 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Poisson, Oeuf de poule

Diet

Paléo, Keto

Course

Dîner

Cooking equipment

Four, Plat à four

Share

Download for free

Download our app
Download our app