Guac

Slatacos frais fourrés à la viande hachée

Slatacos frais fourrés à la viande hachée
Marinka Bil

Slatacos frais fourrés à la viande hachée

Marinka Bil

Macros(per serving)

379Kcal

Fat

57% (24 g)

Protein

27% (26 g)

Carbs

16% (15 g)

13 g Net, 2 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco
14 Tbsp
Oignon
14 piece
Viande hachée
125 g
Thym séché
14 tsp
Cumin moulu (moulu/e)
14 tsp
Curcuma séché
14 tsp
Pignons
34 Tbsp
Bouillon
1 34 Tbsp
Sel
14 tsp
Coeur de Laitue
14 crop
Grains de grenade
1 12 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

3 hr 0 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Graines

Diet

Paléo, Sirtfood

Course

Déjeuner, Dîner, Accompagnement

Cooking equipment

Mijoteuse

Share

Download for free

Download our app
Download our app