Slatacos frais fourrés à la viande hachée

Name: Slatacos frais fourrés à la viande hachée
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 1
Ingredients: 1⁄4 Tbsp Huile de noix de coco; 1⁄4 piece Oignon; 125 g Viande hachée; 1⁄4 tsp Cumin moulu (moulu/e); 1 3⁄4 Tbsp Bouillon; 1⁄4 tsp Sel; 1⁄4 tsp Thym séché; 1⁄4 tsp Curcuma séché; 1⁄4 crop Coeur de Laitue; 3⁄4 Tbsp Pignons; 1 1⁄2 Tbsp Grains de grenade

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Slatacos frais fourrés à la viande hachée

Marinka Bil

Macros(per serving)

379Kcal

Fat

57% (24 g)

Protein

27% (26 g)

Carbs

16% (15 g)

13 g Net, 2 g Fiber

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Macros(per serving)

379Kcal

Fat

57% (24 g)

Protein

27% (26 g)

Carbs

16% (15 g)

13 g Net, 2 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco

¹⁄₄ Tbsp

Oignon

¹⁄₄ piece

Viande hachée

125 g

Thym séché

¹⁄₄ tsp

Cumin moulu (moulu/e)

¹⁄₄ tsp

Curcuma séché

¹⁄₄ tsp

Pignons

³⁄₄ Tbsp

Bouillon

1 ³⁄₄ Tbsp

Sel

¹⁄₄ tsp

Coeur de Laitue

¹⁄₄ crop

Grains de grenade

1 ¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

3 hr 0 min

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