Plat à four facile
Plat à four facile
Marinka Bil
Macros(per serving)
487Kcal
Fat
42% (23 g)
Protein
28% (34 g)
Carbs
30% (36 g)
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Macros(per serving)
487Kcal
Fat
42% (23 g)
Protein
28% (34 g)
Carbs
30% (36 g)
Rate
Ingredients
Servings
Huile de noix de coco
1⁄4 TbspOignon
1⁄2 pieceViande hachée
150 gCéleri branche
3⁄4 stalkÉpinard
75 gCarotte
100 gPanais
100 gPoivre noir
to tasteSel de mer celtique
to tasteInstructions
Difficulty
Normal
Prep time
20 min
Cook time
30 min
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Details
Allergens
CéleriDiet
PaléoCourse
Déjeuner, DînerCooking equipment
Mixeur à bras, Four, Plat à four