Guac

Plat au four avec saucisses

Marinka Bil

Plat au four avec saucisses

Marinka Bil

Macros(per serving)

216Kcal

Fat

46% (11 g)

Protein

7% (4 g)

Carbs

47% (26 g)

21 g Net, 5 g Fiber

Rate

Ingredients

Servings

Courge butternut
14 piece
Broccolini (bimi)
50 g
Ail
1 piece
Thym frais
1 12 twig
Huile d´olive (extra vierge)
34 Tbsp
Poivre noir
to taste
Sel
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

45 min

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Details

Diet

Paléo, Sirtfood

Course

Déjeuner, Dîner

Cooking equipment

Four

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