Plat épicé de Chipolata
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Plat épicé de Chipolata
Marinka Bil
Macros(per serving)
114Kcal
Fat
50% (7 g)
Protein
11% (3 g)
Carbs
39% (11 g)
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Macros(per serving)
114Kcal
Fat
50% (7 g)
Protein
11% (3 g)
Carbs
39% (11 g)
Rate
Ingredients
Servings
Huile de noix de coco
1⁄2 TbspOignon
1 pieceAil
1 cloveThym séché
1 tspÉpinard
50 gPoivre noir
to tasteSel
to tasteInstructions
Difficulty
Normal
Prep time
5 min
Cook time
15 min
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