Guac

Plat épicé de Chipolata

Plat épicé de Chipolata
Marinka Bil
Premium

Plat épicé de Chipolata

Marinka Bil

Macros(per serving)

114Kcal

Fat

50% (7 g)

Protein

11% (3 g)

Carbs

39% (11 g)

8 g Net, 3 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco
12 Tbsp
Oignon
1 piece
Ail
1 clove
Thym séché
1 tsp
Épinard
50 g
Poivre noir
to taste
Sel
to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Diet

Paléo, Keto

Course

Déjeuner, Dîner

Share

Download for free

Download our app
Download our app