Guac

Pouding au café et à la cannelle

Pouding au café et à la cannelle
Marinka Bil

Pouding au café et à la cannelle

Marinka Bil

Macros(per serving)

341Kcal

Fat

68% (25 g)

Protein

9% (8 g)

Carbs

23% (20 g)

18 g Net, 2 g Fiber

Rate

Ingredients

Servings

Lait de coco
125 ml
Café
1 Tbsp
Chocolat noir (> 70% cacao)
20 g
Sucre de fleur de coco
10 g
Gélatine en poudre
34 Tbsp
Cannelle
14 Tbsp

Instructions

Difficulty

Normal

Prep time

4 hr 0 min

Cook time

15 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Chocolat

Diet

Paléo, Végétarien, Sirtfood

Course

Snack, Dessert

Share

Download for free

Download our app
Download our app