Ragoût au citron vert
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Ragoût au citron vert
Marinka Bil
Macros(per serving)
352Kcal
Fat
43% (17 g)
Protein
44% (39 g)
Carbs
13% (11 g)
Be the first to comment!Macros(per serving)
352Kcal
Fat
43% (17 g)
Protein
44% (39 g)
Carbs
13% (11 g)
Rate
Ingredients
Servings
Boeuf coupé en morceaux pour ragoût
170 gPatate douce
1⁄4 pieceOignon rouge
1⁄4 pieceLimoen
1⁄4 pieceAil
1 cloveCumin moulu
1⁄4 tspCoriandre séchée
1⁄4 tspGingembre moulu
0 tspSel de mer celtique
0 tspPoivre noir
to tasteLait de coco
70 mlFeuille de citron kaffir
1⁄2 pieceFeuille de Laurier
1 pieceInstructions
Difficulty
Normal
Prep time
10 min
Cook time
7 hr 0 min
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Details
Allergens
CitriqueDiet
Paléo, Keto, SirtfoodCourse
DînerCooking equipment
MijoteuseShare
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