Roquets à roulettes

Name: Roquets à roulettes
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: to taste Poivre noir; 100 g Cornichons; to taste Sel; 1 crop Coeur de Laitue; 250 g Betteraves; 2 pieces Hareng

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Roquets à roulettes

Marinka Bil

Macros(per serving)

731Kcal

Fat

42% (34 g)

Protein

40% (73 g)

Carbs

18% (33 g)

21 g Net, 12 g Fiber

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Macros(per serving)

731Kcal

Fat

42% (34 g)

Protein

40% (73 g)

Carbs

18% (33 g)

21 g Net, 12 g Fiber

Rate

Ingredients

Servings

Coeur de Laitue

1 crop

Hareng

2 pieces

Cornichons

100 g

Betteraves

250 g

Poivre noir

to taste

Sel

to taste

Instructions

Difficulty

Easy

Prep time

10 min

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