Salade de pâtes aux algues
Salade de pâtes aux algues
Marinka Bil
Macros(per serving)
520Kcal
Fat
80% (46 g)
Protein
4% (5 g)
Carbs
16% (21 g)
Be the first to comment!
Macros(per serving)
520Kcal
Fat
80% (46 g)
Protein
4% (5 g)
Carbs
16% (21 g)
Rate
Ingredients
Servings
Nouilles d´algues (kelp)
25 gFraises
100 gAsperges vertes
50 gHuile d´olive (extra vierge)
2 TbspJus de citron
1 TbspMélange de graines germées
1 handAvocat
1⁄2 piecePignons
1 1⁄2 TbspAneth frais
1 TbspInstructions
Difficulty
Easy
Prep time
5 min
Cook time
25 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Fruit, Citrique, GrainesDiet
Paléo, Végétarien, SirtfoodCourse
Déjeuner, Dîner, Apéritif