Salade printanière au poulet frit
Salade printanière au poulet frit
Marinka Bil
Macros(per serving)
790Kcal
Fat
77% (68 g)
Protein
13% (25 g)
Carbs
10% (20 g)
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Macros(per serving)
790Kcal
Fat
77% (68 g)
Protein
13% (25 g)
Carbs
10% (20 g)
Rate
Ingredients
Servings
Haut de cuisses de poulet
125 gHuile de noix de coco
1⁄2 TbspCumin moulu
1⁄4 tspJus de citron
1 TbspPoivre noir
to tasteSel de mer celtique
to tasteRoquette
40 gAsperges vertes
50 gTête de fenouil
1⁄2 pieceCarotte
75 gHuile d´olive (extra vierge)
3 TbspVinaigre de Pomme
1 1⁄2 TbspInstructions
Difficulty
Easy
Prep time
10 min
Cook time
10 min
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Details
Allergens
Fruit, CitriqueDiet
Paléo, SirtfoodCourse
Déjeuner, Dîner, Accompagnement