Guac

Salade printanière au poulet frit

Salade printanière au poulet frit
Marinka Bil

Salade printanière au poulet frit

Marinka Bil

Macros(per serving)

790Kcal

Fat

77% (68 g)

Protein

13% (25 g)

Carbs

10% (20 g)

13 g Net, 7 g Fiber

Rate

Ingredients

Servings

Haut de cuisses de poulet
125 g
Huile de noix de coco
12 Tbsp
Cumin moulu
14 tsp
Jus de citron
1 Tbsp
Poivre noir
to taste
Sel de mer celtique
to taste
Roquette
40 g
Asperges vertes
50 g
Tête de fenouil
12 piece
Carotte
75 g
Huile d´olive (extra vierge)
3 Tbsp
Vinaigre de Pomme
1 12 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Fruit, Citrique

Diet

Paléo, Sirtfood

Course

Déjeuner, Dîner, Accompagnement

Share

Download for free

Download our app
Download our app