Sauté de champignons
Sauté de champignons
Marinka Bil
Macros(per serving)
498Kcal
Fat
62% (34 g)
Protein
13% (16 g)
Carbs
25% (31 g)
Be the first to comment!Macros(per serving)
498Kcal
Fat
62% (34 g)
Protein
13% (16 g)
Carbs
25% (31 g)
Rate
Ingredients
Servings
Huile de noix de coco
1 TbspOignon
1 pieceChampignons bruns
125 gChampignons Shiitake
50 gPointes d´Asperges
50 gTomates cerise
125 gGarniture:
Farine d´Amande
25 gHuile de noix de coco
1⁄2 TbspFlocons de levure
1 TbspOrigan séché
1⁄2 tspPoivre noir
to tasteSel
to tasteInstructions
Difficulty
Normal
Prep time
5 min
Cook time
15 min
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Details
Allergens
Fruits secs, SolanacéesDiet
Paléo, VégétarienCourse
DînerCooking equipment
FourShare
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