Guac

Soupe aux épinards et aux courgettes à la noix de coco

Marinka Bil

Soupe aux épinards et aux courgettes à la noix de coco

Marinka Bil

Macros(per serving)

513Kcal

Fat

56% (31 g)

Protein

6% (8 g)

Carbs

38% (49 g)

45 g Net, 4 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco
1 Tbsp
Oignon
12 piece
Ail
1 clove
Gingembre frais
1 cm
Courgette
12 piece
Épinard
75 g
Lait de coco
125 ml
Bouillon
125 ml
Sel
to taste
Poivre noir
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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Details

Diet

Paléo

Course

Déjeuner, Dîner, Apéritif

Cooking equipment

Mixeur à bras

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