Soupe de panais à la lavande

Name: Soupe de panais à la lavande
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 piece Oeuf; to taste Poivre noir; 1⁄2 Tbsp Huile de noix de coco; 1⁄2 piece Oignon; 300 ml Bouillon de poulet; 300 g Panais; to taste Sel; 1⁄4 tsp Graine de fenouil; 1⁄4 tsp Lavande

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Soupe de panais à la lavande

Marinka Bil

Macros(per serving)

395Kcal

Fat

27% (12 g)

Protein

12% (12 g)

Carbs

61% (60 g)

44 g Net, 16 g Fiber

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Macros(per serving)

395Kcal

Fat

27% (12 g)

Protein

12% (12 g)

Carbs

61% (60 g)

44 g Net, 16 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco

¹⁄₂ Tbsp

Oignon

¹⁄₂ piece

Panais

300 g

Bouillon de poulet

300 ml

Graine de fenouil

¹⁄₄ tsp

Poivre noir

to taste

Sel

to taste

Oeuf

1 piece

Lavande

¹⁄₄ tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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