Poissons du four

Name: Poissons du four
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: to taste Sel de mer celtique; to taste Poivre noir; 1 clove Ail; 1⁄2 piece Oignon rouge; 1⁄2 piece Citron; 250 g Carotte; 50 g Bacon.; 2 Tbsp Huile d´olive (doux); 1 twig Romarin frais; 1 piece Filet de saumon; 100 g Asperges vertes

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Poissons du four

PiT voeding & energie

Macros(per serving)

698Kcal

Fat

49% (38 g)

Protein

29% (51 g)

Carbs

22% (39 g)

26 g Net, 13 g Fiber

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Macros(per serving)

698Kcal

Fat

49% (38 g)

Protein

29% (51 g)

Carbs

22% (39 g)

26 g Net, 13 g Fiber

Rate

Ingredients

Servings

Carotte

250 g

Asperges vertes

100 g

Oignon rouge

¹⁄₂ piece

Filet de saumon

1 piece

Bacon.

50 g

Ail

1 clove

Huile d´olive (doux)

1 Tbsp

Citron

¹⁄₂ piece

Romarin frais

1 twig

Sel de mer celtique

to taste

Poivre noir

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

30 min

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