Tacos mexicains au porc effiloché
Premium
Tacos mexicains au porc effiloché
Marinka Bil
Macros(per serving)
704Kcal
Fat
40% (31 g)
Protein
48% (85 g)
Carbs
12% (21 g)
Be the first to comment!
Macros(per serving)
704Kcal
Fat
40% (31 g)
Protein
48% (85 g)
Carbs
12% (21 g)
Rate
Ingredients
Servings
Boeuf coupé en morceaux pour ragoût
375 gOignon
1⁄2 pieceAil
1 cloveFeuille de Laurier
1 pieceHuile de noix de coco
1⁄4 TbspOignon rouge
1⁄2 pieceCoriandre séchée
1⁄2 tspCumin moulu
1⁄4 tspPersil frais
1 TbspCoriandre frais
1 TbspPoivre noir
to tasteSel de mer celtique
to tasteLimoen
1⁄4 pieceLaitue
2 leavesGuacamole
Avocat
1⁄2 pieceOignon rouge
1⁄4 pieceLimoen (jus)
1⁄4 pieceCoriandre frais
1⁄2 TbspSel de mer celtique
0 pinchesInstructions
Difficulty
Normal
Prep time
25 min
Cook time
10 hr 40 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Fruit, CitriqueDiet
Paléo, SirtfoodCourse
DînerCooking equipment
Mijoteuse