Victoria bass avec croûte de macadamia

Name: Victoria bass avec croûte de macadamia
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 50 g Noix de macadamia; 1 clove Ail; 5 g Basilic frais; 1 Tbsp Huile d´olive; 1⁄2 piece Limoen; 1⁄4 tsp Sel; 200 g Perche victorienne

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Victoria bass avec croûte de macadamia

Marinka Bil

Macros(per serving)

675Kcal

Fat

72% (55 g)

Protein

21% (35 g)

Carbs

7% (11 g)

6 g Net, 5 g Fiber

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Macros(per serving)

675Kcal

Fat

72% (55 g)

Protein

21% (35 g)

Carbs

7% (11 g)

6 g Net, 5 g Fiber

Rate

Ingredients

Servings

Noix de macadamia

50 g

Ail

1 clove

Limoen

¹⁄₂ piece

Basilic frais

5 g

Sel

¹⁄₄ tsp

Huile d´olive

1 Tbsp

Perche victorienne

200 g

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

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Details

Allergens

Fruits secs, Poisson, Citrique

Diet

Paléo, Keto, Sirtfood

Course

Dîner, Accompagnement

Cooking equipment

Robot de cuisine, Four, Râpe

Victoria bass avec croûte de macadamia

Victoria bass avec croûte de macadamia

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

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Marinka Bil