Soupe aux choux de Bruxelles

Name: Soupe aux choux de Bruxelles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄2 piece Pomme; to taste Sel de mer celtique; to taste Poivre noir; 1⁄2 piece Oignon; 1 clove Ail; 375 ml Eau; 1⁄2 piece Carotte; 1⁄2 stalk Céleri branche; 1 Tbsp Huile d´olive (doux); 1⁄2 Tbsp Sauce aminos de coco; 250 g Choux de Bruxelles; 1⁄2 tsp Thym séché; 1 piece Oignon nouveau

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Soupe aux choux de Bruxelles

PiT voeding & energie

Macros(per serving)

290Kcal

Fat

25% (8 g)

Protein

14% (10 g)

Carbs

61% (45 g)

31 g Net, 14 g Fiber

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Macros(per serving)

290Kcal

Fat

25% (8 g)

Protein

14% (10 g)

Carbs

61% (45 g)

31 g Net, 14 g Fiber

Rate

Ingredients

Servings

Choux de Bruxelles

250 g

Céleri branche

¹⁄₂ stalk

Carotte

¹⁄₂ piece

Pomme

¹⁄₂ piece

Oignon nouveau

1 piece

Oignon

¹⁄₂ piece

Ail

1 clove

Eau

375 ml

Thym séché

¹⁄₂ tsp

Huile d´olive (doux)

¹⁄₂ Tbsp

Sel de mer celtique

to taste

Poivre noir

to taste

Sauce aminos de coco

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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