Guac

Poivrons farcis de poisson

Poivrons farcis de poisson

Poivrons farcis de poisson

Macros(per serving)

591Kcal

Fat

60% (39 g)

Protein

28% (42 g)

Carbs

12% (18 g)

11 g Net, 7 g Fiber

Rate

Ingredients

Servings

Filet de poisson blanc
1 piece
Huile d´olive
2 Tbsp
Curry en poudre
12 tsp
Persil frais (haché finement.)
1 tsp
Origan séché
1 tsp
Piment cerise
1 piece
Brocoli (riz)
200 g

Instructions

Difficulty

Normal

Prep time

1 hr 5 min

Cook time

20 min

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Details

Allergens

Solanacées, Poisson

Diet

Paléo, Keto, Sirtfood

Course

Déjeuner, Dîner

Cooking equipment

Four, Plat à four

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