Guac

Ragoût

Ragoût

Macros(per serving)

420Kcal

Fat

57% (27 g)

Protein

18% (19 g)

Carbs

25% (26 g)

19 g Net, 7 g Fiber

Rate

Ingredients

Servings

Ragoût
Côtes désossées
50 g
Huile d´olive
34 Tbsp
Poireau
12 piece
Carotte
12 piece
Concentré de tomate
12 Tbsp
Feuille de Laurier
1 piece
Bouillon de Boeuf
200 ml
Courgette
12 piece
Huile d´olive
12 Tbsp
Brocoli
125 g

Instructions

Difficulty

Easy

Prep time

25 min

Cook time

4 hr 0 min

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Details

Allergens

Solanacées

Diet

Sirtfood

Course

Dîner

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