Ragoût de poireaux

Name: Ragoût de poireaux
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: to taste Poivre noir; 1 clove Ail; 1⁄2 piece Petits oignons; 175 g Patate douce; 1⁄2 piece Poireau; 175 g Panais; to taste Sel; 1⁄2 tsp Beurre salé

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Ragoût de poireaux

Un bon ragoût d'hiver, ajoutez simplement un morceau de poisson / viande et vous aurez un délicieux repas.

Macros(per serving)

352Kcal

Fat

8% (3 g)

Protein

7% (6 g)

Carbs

85% (76 g)

61 g Net, 15 g Fiber

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Un bon ragoût d'hiver, ajoutez simplement un morceau de poisson / viande et vous aurez un délicieux repas.

Macros(per serving)

352Kcal

Fat

8% (3 g)

Protein

7% (6 g)

Carbs

85% (76 g)

61 g Net, 15 g Fiber

Rate

Ingredients

Servings

Patate douce

175 g

Panais

175 g

Poireau

¹⁄₂ piece

Ail

1 clove

Petits oignons

¹⁄₂ piece

Beurre salé

¹⁄₂ tsp

Sel

to taste

Poivre noir

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

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